HEADER_BACKGROUND
Highfield L1 Award in Food Safety for Catering (RQF)

The Level 1 Award has been developed to prepare those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Course Code:
Q4576
Start Date:
02/10/2023
End Date:
02/10/2023
Start Time:
09:30
End Time:
15:30
Hours:
5.00 hrs per wk
Duration:
1 weeks
Fee:
105.00
Location:
University College Isle of Man
Spaces:
Available