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Highfield L2 Award in Food Allergen Awareness and Control in Catering (RQF)

Developed for food handlers and other staff involved in food preparation service within the catering industry this qualification provides essential knowledge and understanding of food allergens and foods that commonly cause intolerances. Supported by Allergy UK
Course Code:
Q4579
Start Date:
04/12/2023
End Date:
04/12/2023
Start Time:
09:00
End Time:
17:00
Hours:
6.00 hrs per wk
Duration:
1 weeks
Fee:
136.00
Location:
University College Isle of Man
Spaces:
Available