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Highfield L2 Award in Food Safety for Catering (RQF)

This qualification is to ensure learners understand food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.

Course Code:
Q4580
Start Date:
15/01/2024
End Date:
15/01/2024
Start Time:
09:00
End Time:
18:00
Hours:
8.00 hrs per wk
Duration:
1 weeks
Fee:
141.00
Location:
University College Isle of Man
Spaces:
2 places left