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Highfield L3 Award in Food Safety for Catering (RQF)

Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Course Code:
Q4585
Start Date:
15/04/2024
End Date:
29/04/2024
Start Time:
09:00
End Time:
17:00
Hours:
7.00 hrs per wk
Duration:
3 weeks
Fee:
377.00
Location:
Spaces:
Available