"Korean Kitchen: Mastering Bold Flavors and Classic Dishes" is a hands-on course that takes you through the vibrant and bold world of Korean cuisine. Over five weeks, you’ll learn to make iconic dishes like bibimbap, kimchi, and Korean fried chicken, while mastering essential cooking techniques and key ingredients like gochujang (chili paste) and doenjang (soybean paste). You'll dive into Korean BBQ, discover street food favorites like tteokbokki (spicy rice cakes), and learn how to prepare jajangmyeon (black bean paste noodles). By the end of the course, you’ll have the skills and confidence to recreate authentic Korean meals at home, bringing the flavors of Korea right to your kitchen!
Students just to buy meat, UCM to provide spices/herbs
Learning Outcomes:
Gain a deep understanding of Korean flavours, key ingredients, and essential cooking techniques
Master dishes like kimchi, bibimbap, and Korean fried chicken
Learn how to prepare a variety of side dishes (banchan)
Explore Korean street food favorites like tteokbokki and jajangmyeon
Build confidence in recreating authentic Korean meals at home! Tutor: D Prophet
