"Street Food Around the World" is a fun, hands-on cooking course that takes you on a global culinary journey. Over five weeks, you’ll learn to make iconic street food dishes like Mexican tacos, Thai satay, Indian samosas, Japanese takoyaki, and Italian arancini. Each class focuses on vibrant flavors, simple techniques, and creating dishes perfect for sharing. Whether you're new to cooking or just looking for a fun way to spice up your meals, this course will leave you with the skills to recreate tasty street food from around the world!
Learning Outcomes:
Discover and learn to recreate popular street food dishes from different cultures
Master key cooking techniques for making fresh fillings, doughs, and sauces
Learn how to balance bold flavours and textures in street food
Gain confidence in making shareable, fun, and flavorful dishes
Expand your cooking repertoire with easy-to-follow, authentic recipes
Tutor: D Prophet
