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Highfield L2 Award in Food Safety for Catering (RQF)

Type of Course: Upskilling

This qualification is to ensure learners understand food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food.

Course Code:
Q4580
Start Date:
05/10/2026
End Date:
05/10/2026
Start Time:
09:00
End Time:
17:00
Hours:
6.00 hrs per wk
Duration:
1 weeks
Fee:
130.00
Location:
University College Isle of Man
Spaces:
Available