Type of Course: Upskilling
Certificates last for 3 years.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace. Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests and the role of the food handler in keeping food safe.
It is a one day course.
It will be assessed by a multiple-choice examination.
