Course Type: Just for Fun
Join this hands-on Italian cookery course where you’ll prepare a different main dish and sides each week, with a strong focus on fresh pasta and traditional sauces. Learn to make dishes such as tagliatelle with ragù, stuffed pasta, seafood linguine, baked Italian classics and rustic breads.
This practical course builds confidence and expands your knowledge with authentic, achievable recipes. All dishes are prepared during the session and taken home to enjoy.
