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Intro to Plant Based Cookery - Part 2 - UCM - SUMMER

Part two of this course is suitable for all applicants – the recipes are different from part one for those who want to continue their exploration of delicious plant based recipes. Students are required to provide their own ingredients.

Tutor: Ms L Quayle.

Course Code:
Q4439
Start Date:
13/05/2023
End Date:
20/05/2023
Start Time:
10:00
End Time:
13:00
Hours:
3.00 hrs per wk
Duration:
2 weeks
Fee:
44.00
Location:
Spaces:
4 places left