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Intro to Plant Based Cookery - Part 1 - UCM - SPRING

This brand new one-day course is a true feast of flavours! You will learn how to use a diverse range of ingredients (veg, aromatic spices, grains and pulses) to create delicious, nutritionally balanced food that showcases seasonal produce. Students are required to provide their own ingredients.

Tutor: Mrs L Quayle.
Course Code:
Q4326
Start Date:
11/02/2023
End Date:
11/02/2023
Start Time:
10:00
End Time:
16:00
Hours:
5.50 hrs per wk
Duration:
1 weeks
Fee:
41.00
Location:
University College Isle of Man
Spaces:
2 places left