Malaysian cooking for beginners. You don't have to be a chef to be able to make various good Malaysian meals. It is all about passion and love for food. Each week you will explore different types of Malaysian meals and build on flavours on top of the basic 4 ingredients; arlic, Onions, Ginger and Chilli. You will learn how to cook like a pro in no time with the step by step lessons and show off these meals at dinner parties. Students are required to provide their own ingredients. Tutor: Priyadashini Maganathan.
