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Big Taste, Low Budget - Thrifty Cooking for all - March - UCM - SPRING

Cooking on a budget doesn't mean food has to be boring, bland or bad for you. This one day course offers lots of ideas for creating delicious and nutritious meals, especially if you're wanting your budget to go just that bit further each week. Try your hand at bread-making, pizza, sauces, dips, one-pot wonders and even a sweet treat. This course is suitable for everyone and all diets are catered for (vegan or vegetarian alternatives will always be included). Tutor: Lily Quayle

Course Code:
Q4543
Start Date:
01/04/2023
End Date:
01/04/2023
Start Time:
10:00
End Time:
13:00
Hours:
3.00 hrs per wk
Duration:
1 weeks
Fee:
26.00
Location:
Spaces:
Available